Course
The seasonal omakase course, twelve dishes.
Japanese cuisine at its base, dishes that cross borders.
We serve a single seasonal omakase course of twelve dishes. Japanese technique is the base; ingredients and methods from other countries are brought in, and the menu is set by what comes in that day.
From the opening plate through the rice course to the sweet, each dish is built differently, yet the meal reads as one line from start to finish. The same menu never comes round twice.
Course COURSE
Seasonal Omakase Course
JPY 30,250 (tax and service included) / 12 dishes
※ The menu changes with the season and with what is available that day.
※ The price of the course may change depending on the ingredients purchased on the day.
※ Please tell us at the time of booking about any allergies or ingredients you cannot eat. If the range is wide, we are unable to accept the reservation.
※ Lunch is served on Saturdays only and begins at 12:30 PM for all guests; dinner begins at 6:00 PM.